Food & Beverage Consulting Services
- Restaurant Design/Development/Launch
- Brand Development/Marketing Strategy
- Menu Creation/Wine and Spirits Strategies
- Business Development/Negotiation/Purchase and Leasing
- Budget/Forecasting/Business Plan
- Market/Competitive Analysis
- Construction/Industry Standards/Building Code and Zoning
- Business Mentoring/Staff Development
- SOP – Procedure and Policy Implementation
- Relationship Building/CRM/Consultative Sales
- Cross-Functional Team Leadership
- Interpersonal Skills/Conflict Resolution
- Project Management – Full Lifecycle
- Excellent Oral & Written Communication
- POS and CRM Systems
- Microsoft Office Suite
Peter George 